Culture of Iran

Persian (called Fārsī in Iran, Darī in Afghanistan, and Tājīkī in Tajikistan) is the official language of three countries and the historical lingua franca of a region stretching from the Bosphorus to Bengal. Spoken by roughly 110 million people, it belongs to the Western Iranian branch of the Indo-European family and is a sister language of Kurdish, Pashto, Balochi and Ossetian.

The unbroken literary tradition runs from the Achaemenid Old Persian inscriptions of the sixth century BCE, through the Middle Persian (Pahlavi) Zoroastrian and Manichaean texts of the Sasanian era, to the New Persian that emerged in the ninth century — written in a modified Arabic script and enriched, but never structurally altered, by Arabic vocabulary. The grammar of Hafez (fourteenth century) is, with minor exceptions, the grammar of any educated speaker today.

For a thousand years Persian was the language of high administration and refined literature from Anatolia to the Bay of Bengal. The Mughal court at Delhi used Persian for official business until 1837. The Ottoman elite read Persian poetry as a matter of course; the great Indian poet Mirza Ghalib considered his Persian work superior to his Urdu.

The prophet Zoroaster (Zarathustra) preached on the eastern Iranian plateau sometime between 1500 and 1000 BCE — making Zoroastrianism perhaps the oldest still-living revealed religion. Its theology of cosmic dualism between Ahura Mazdā (the wise lord of light) and Angra Mainyu (the destructive spirit), its ethics summarized as "good thoughts, good words, good deeds," and its eschatology of bodily resurrection and final judgment exerted a deep influence on later Judaism, Christianity and Islam. Roughly 60,000 Zoroastrians still live in Iran, with larger communities of Parsis in India.

Today, perhaps 90% of Iranians are Twelver Shi'i Muslims — a result of Shah Ismail I's decision in 1501 to make Shi'ism the state religion of the Safavid Empire. Sunni Islam is the majority among Iran's Kurdish, Baloch, and Turkmen populations. Recognized minorities — Christians (mostly Armenian and Assyrian), Jews, and Zoroastrians — hold reserved seats in the Majles. The Bahá'í Faith, founded in nineteenth-century Iran by Bahá'u'lláh, is the largest religious minority but is not legally recognized.

"The children of Adam are limbs of one body / Created from a single essence. / When one limb suffers misfortune, / The others cannot remain at peace."

(These verses are inscribed at the entrance to the United Nations Hall of Nations in New York.)

Nowruz ("New Day"), celebrated at the precise moment of the spring equinox, is the Iranian new year — older than Islam, older than Christianity, older than the Roman calendar. Its observance was inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage of Humanity in 2009; the United Nations General Assembly recognized 21 March as International Nowruz Day in 2010. Roughly 300 million people from the Balkans, Turkey, the Caucasus, the Middle East, Central Asia and Xinjiang celebrate it in some form.

The centerpiece of every Iranian household at Nowruz is the Haft-Sin ("Seven S's") table, displaying seven symbolic items whose Persian names begin with the letter sīn: sabzeh (sprouted wheat — rebirth), samanu (wheat-pudding — affluence), senjed (oleaster fruit — love), sīr (garlic — health), sīb (apple — beauty), somāq (sumac — sunrise), and serkeh (vinegar — patience). A mirror, painted eggs, a goldfish, and a book of poetry — usually Hafez — complete the table.

Other major observances include Chaharshanbe Suri (the Wednesday-fire festival, with leaping over bonfires on the last Tuesday night of the year), Sizdah Bedar (the thirteenth day of Nowruz, spent outdoors), Yaldā Night (the winter solstice, when families read Hafez and eat pomegranates and watermelons through the longest night of the year), and the Shi'i religious calendar of Ramadan, Muharram (commemorating the martyrdom of Imam Husayn at Karbala in 680 CE), and the pilgrimage festivals.

Iranian cuisine is built on a foundation of long-grain basmati-style rice (steamed to a buttery tahdig crust at the bottom of the pot), slow-simmered stews (khoresh), grilled meats (kebāb), and a herb-garden's worth of fresh greens at every meal. Sweet-and-sour combinations — pomegranate molasses with walnut in fesenjān, dried lime with split peas in gheymeh, barberries with chicken in zereshk-polo — are the signature flavor profile.

Iran produces roughly 90% of the world's saffron, harvested by hand from the autumn-blooming Crocus sativus in Khorasan. Pistachios, walnuts, pomegranates, quinces, and sour cherries are all native to or first cultivated in Iran. The dish chelo kabāb — saffron rice with grilled lamb or chicken — is the unofficial national dish; ghormeh sabzī (a stew of herbs, kidney beans and lamb with dried lime) is the second.

No meal ends without tea — black tea, brewed strong in a samovar and drunk through a sugar cube held in the teeth — and the offering of fresh fruit and pastries (sohān, bāmieh, gaz, zoolbia). The teahouse (chāykhāneh) and the long meal among extended family are the two indispensable institutions of everyday Iranian sociability.

No culture has integrated poetry into daily life more deeply than Iran. Ferdowsi, Saʿdi, Hafez, Rumi, Khayyam, and Nezāmī are quoted on television, in parliament, in shop windows, in WhatsApp messages, and over family dinners. Hafez's Dīvān sits beside the Qur'an on the Haft-Sin table, and the practice of fāl-e Hafez — opening the book at random for guidance — remains universal.

Saʿdi's Golestān (1258) was for centuries the standard Persian textbook from Sarajevo to Calcutta. Rumi's Masnavī-ye Maʿnavī, in 25,000 couplets, is sometimes called "the Persian Qur'an." Ferdowsi's Shahnameh, at 50,000 couplets the longest epic ever written by a single author, is the encyclopedia of Iranian myth and self-image.